From 08157901c9c62846ab9902e4ac32db2ecd01f7a8 Mon Sep 17 00:00:00 2001
From: LJea <cnljea@outlook.com>
Date: Sun, 20 Feb 2022 11:11:54 +0800
Subject: [PATCH] =?UTF-8?q?[U]=20=E4=BC=98=E5=8C=96=E4=BA=86=E5=AF=B9?=
 =?UTF-8?q?=E6=B2=B9=E6=B8=A9,=E8=BE=A3=E5=BA=A6=E6=8E=A7=E5=88=B6?=
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---
 dishes/condiment/油泼辣子.md | 7 ++++---
 1 file changed, 4 insertions(+), 3 deletions(-)

diff --git a/dishes/condiment/油泼辣子.md b/dishes/condiment/油泼辣子.md
index dc92fa6..5a80ffb 100644
--- a/dishes/condiment/油泼辣子.md
+++ b/dishes/condiment/油泼辣子.md
@@ -20,7 +20,8 @@
 - 拿出蒜头掰 2 个小蒜头去皮
 - 拿出砧板剁碎小蒜头、小米椒
 - 拿出碗倒入花生油
-- 拿出铁锅将碗内的油放入加热 2 分钟
+- 拿出铁锅将碗内的油放入加热 2 分钟(菜籽油烧至冒烟)
 - 此时是空碗
-- 往空碗加入干辣椒面、白芝麻、蒜末、小米椒、盐
-- 关火将锅内热油倒入碗内并用勺搅拌即可
+- 往空碗加入干辣椒面、白芝麻、蒜末、小米椒、盐作为"调料"
+- 关火将油温冷却至210摄氏度
+- 将锅内热油倒入碗内并用勺搅拌即可(可以在165摄氏度时加入同样"调料"的碗最后进行混合进行增辣)