再次更新

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Kou-awa 2022-02-19 20:47:37 +08:00 committed by GitHub
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@ -11,6 +11,6 @@
## 制作步骤
- 拍碎蒜头
- 往蘸料碟中加入4勺酱油
- 起锅,加入2勺花生油,等到油温滚烫后加入拍好的蒜头,炸半分钟
- 往蘸料碟中加入酱油
- 起锅,加入花生油,等到油温滚烫后加入拍好的蒜头,炸半分钟
- 半分钟后,关火,把热油倒入蘸料碟,用筷子搅拌即可