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新增食品安全: 黄花菜 (#938)

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处理不当(未烹饪熟透、新鲜的花蕊等)的黄花菜可致秋水仙素中毒
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tips/learn/食品安全.md
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@ -7,6 +7,7 @@
* 未成熟的青西红柿
* 未熟透的四季豆（芸豆）、豇豆（豆角）、[白刀豆](https://zh.wikipedia.org/wiki/%E7%99%BD%E5%88%80%E8%B1%86)
* 发芽的土豆（山药）、番薯（红薯）、花生
* 未正确处理/未熟透的[黄花菜](https://zh.m.wikipedia.org/wiki/%E9%BB%84%E8%8A%B1%E8%8F%9C)可导致[秋水仙素](https://zh.m.wikipedia.org/wiki/%E7%A7%8B%E6%B0%B4%E4%BB%99%E7%B4%A0)中毒
* 生豆浆
* 泡发时间过长的木耳
* 未烹饪熟的动物内脏