From 7bc5ed9d0992c3845f59644a07469db137fa7057 Mon Sep 17 00:00:00 2001 From: "github-actions[bot]" Date: Sat, 17 Dec 2022 16:11:30 +0000 Subject: [PATCH] [ci skip] Automatic file changes/fix --- README.md | 1 + dishes/meat_dish/山西过油肉.md | 4 ++-- mkdocs.yml | 1 + 3 files changed, 4 insertions(+), 2 deletions(-) diff --git a/README.md b/README.md index 1eb6d13..8784bd2 100644 --- a/README.md +++ b/README.md @@ -122,6 +122,7 @@ - [梅菜扣肉](./dishes/meat_dish/梅菜扣肉/梅菜扣肉.md) - [啤酒鸭](./dishes/meat_dish/啤酒鸭/啤酒鸭.md) - [杀猪菜](./dishes/meat_dish/杀猪菜.md) +- [山西过油肉](./dishes/meat_dish/山西过油肉.md) - [瘦肉土豆片](./dishes/meat_dish/瘦肉土豆片/瘦肉土豆片.md) - [水煮牛肉](./dishes/meat_dish/水煮牛肉/水煮牛肉.md) - [水煮肉片](./dishes/meat_dish/水煮肉片.md) diff --git a/dishes/meat_dish/山西过油肉.md b/dishes/meat_dish/山西过油肉.md index c52197a..04b888c 100644 --- a/dishes/meat_dish/山西过油肉.md +++ b/dishes/meat_dish/山西过油肉.md @@ -38,8 +38,8 @@ ## 操作 - 木耳提前泡发好，如果着急可以用热水泡发。 -- 猪里脊切片放入碗中，加 20ml 生抽、料酒、花椒粉，打入一个鸡蛋，拿自己的小手搅拌均匀，加入淀粉（建议红薯淀粉）拌匀，倒入 300ml 食用油封浆，腌制15分钟。 -- 蒜苔切段大约3cm，葱头切菱形块备用。 +- 猪里脊切片放入碗中，加 20ml 生抽、料酒、花椒粉，打入一个鸡蛋，拿自己的小手搅拌均匀，加入淀粉（建议红薯淀粉）拌匀，倒入 300ml 食用油封浆，腌制 15 分钟。 +- 蒜苔切段大约 3cm，葱头切菱形块备用。 - 起锅烧油油要多一点，油温五成热，下入腌制好的肉片，将肉片打散，捞出控油备用。 - 将锅中多余油倒出，留 10ml 油炒菜，油温七成热 - 下入葱姜蒜爆香，先下蒜苔炒至断生，再下入木耳葱头，加入生抽，花椒粉，翻炒几下将之前炸好的肉片下入翻炒 diff --git a/mkdocs.yml b/mkdocs.yml index 941410c..893864f 100644 --- a/mkdocs.yml +++ b/mkdocs.yml @@ -175,6 +175,7 @@ nav: - 梅菜扣肉: ./dishes/meat_dish/梅菜扣肉/梅菜扣肉.md - 啤酒鸭: ./dishes/meat_dish/啤酒鸭/啤酒鸭.md - 杀猪菜: ./dishes/meat_dish/杀猪菜.md + - 山西过油肉: ./dishes/meat_dish/山西过油肉.md - 瘦肉土豆片: ./dishes/meat_dish/瘦肉土豆片/瘦肉土豆片.md - 水煮牛肉: ./dishes/meat_dish/水煮牛肉/水煮牛肉.md - 水煮肉片: ./dishes/meat_dish/水煮肉片.md