diff --git a/dishes/meat_dish/黄焖鸡.md b/dishes/meat_dish/黄焖鸡.md index 6793513..062ee48 100644 --- a/dishes/meat_dish/黄焖鸡.md +++ b/dishes/meat_dish/黄焖鸡.md @@ -35,7 +35,7 @@ - 香菇切片,青椒切成细长的**马蹄状** - 炒糖色:锅里倒入底油,冷油时放入白糖 - 小火慢慢加热,待油温逐渐升高,白糖开始融化并变成较深的棕色(期间要不断搅拌,防止糊锅) -- 迅速倒入鸡块,转大火,快速翻炒!烹入料酒 +- 迅速倒入鸡块,转大火,快速翻炒!烹入料酒,继续翻炒片刻 - 将生姜片和干辣椒倒入 - 放入酱油,炒匀 - 倒入清水,以能淹住鸡肉为准