diff --git a/README.md b/README.md
index cf01ff8..249826a 100644
--- a/README.md
+++ b/README.md
@@ -67,6 +67,7 @@
 * [微波炉鸡蛋羹](./dishes/home-cooking/微波炉鸡蛋羹.md)
 * [香菇滑鸡](./dishes/home-cooking/香菇滑鸡/香菇滑鸡.md)
 * [炒青菜](./dishes/home-cooking/炒青菜.md)
+* [孜然牛肉](./dishes/home-cooking/孜然牛肉.md)
 
 ### 早餐
 
diff --git a/dishes/home-cooking/孜然牛肉.md b/dishes/home-cooking/孜然牛肉.md
index f87696d..784d0e4 100644
--- a/dishes/home-cooking/孜然牛肉.md
+++ b/dishes/home-cooking/孜然牛肉.md
@@ -30,7 +30,7 @@
 * 首先将小米椒切碎，和孜然粒一起放入捣药罐捣碎成颗粒，这样更入味。如果时间紧张可跳过捣碎步骤
 * 青椒切头去籽(喜欢辣的可不去)，切成丝。葱切段。
 * 牛肉提前解冻，过一边水洗干净，晾干或用厨用纸吸干，将牛肉顺着纹理切成片
-* 然后进行腌肉，加入生抽，淀粉，油，均匀搅拌，静止30分钟
+* 然后进行腌肉，加入生抽，淀粉，油，均匀搅拌，静止30分钟。腌肉方法也可参考[学习腌](./tips/learn/学习腌.md)
 * 热锅下油，放入葱，爆出香味后放入腌好的牛肉煸炒
 * 牛肉变色后均匀放入孜然辣椒颗粒并炒熟
 * 然后下入青椒丝，断生后放盐