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[U] 优化了对油温,辣度控制

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LJea 2022-02-20 11:11:54 +08:00 committed by GitHub
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dishes/condiment/油泼辣子.md
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@ -20,7 +20,8 @@
- 拿出蒜头掰 2 个小蒜头去皮 - 拿出蒜头掰 2 个小蒜头去皮
- 拿出砧板剁碎小蒜头、小米椒 - 拿出砧板剁碎小蒜头、小米椒
- 拿出碗倒入花生油 - 拿出碗倒入花生油
- 拿出铁锅将碗内的油放入加热 2 分钟 - 拿出铁锅将碗内的油放入加热 2 分钟(菜籽油烧至冒烟)
- 此时是空碗 - 此时是空碗
- 往空碗加入干辣椒面、白芝麻、蒜末、小米椒、盐 - 往空碗加入干辣椒面、白芝麻、蒜末、小米椒、盐作为"调料"
- 关火将锅内热油倒入碗内并用勺搅拌即可 - 关火将油温冷却至210摄氏度
- 将锅内热油倒入碗内并用勺搅拌即可(可以在165摄氏度时加入同样"调料"的碗最后进行混合进行增辣)