[ci skip] Automatic file changes/fix

README.md

@@ -88,6 +88,7 @@
 - [湖南家常红烧肉](./dishes/meat_dish/湖南家常红烧肉/湖南家常红烧肉.md)
 - [黄瓜炒肉](./dishes/meat_dish/黄瓜炒肉.md)
 - [黄焖鸡](./dishes/meat_dish/黄焖鸡.md)
+- [徽派红烧肉](./dishes/meat_dish/徽派红烧肉/徽派红烧肉.md)
 - [回锅肉](./dishes/meat_dish/回锅肉/回锅肉.md)
 - [尖椒炒牛肉](./dishes/meat_dish/尖椒炒牛肉.md)
 - [姜炒鸡](./dishes/meat_dish/姜炒鸡/姜炒鸡.md)

dishes/meat_dish/徽派红烧肉/徽派红烧肉.md

@@ -51,6 +51,6 @@
 
 * 葱是整根，不需要切碎
 * 步骤二加盐的目的是锁住五花肉的油脂
-* 制作过程，用部分五花肉做了水煮处理，跟未处理的一起做后续制作，发现未水煮的肉质更Q弹
+* 制作过程，用部分五花肉做了水煮处理，跟未处理的一起做后续制作，发现未水煮的肉质更 Q 弹
 
 如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。

mkdocs.yml

@@ -141,6 +141,7 @@ nav:
           - 湖南家常红烧肉: ./dishes/meat_dish/湖南家常红烧肉/湖南家常红烧肉.md
           - 黄瓜炒肉: ./dishes/meat_dish/黄瓜炒肉.md
           - 黄焖鸡: ./dishes/meat_dish/黄焖鸡.md
+          - 徽派红烧肉: ./dishes/meat_dish/徽派红烧肉/徽派红烧肉.md
           - 回锅肉: ./dishes/meat_dish/回锅肉/回锅肉.md
           - 尖椒炒牛肉: ./dishes/meat_dish/尖椒炒牛肉.md
           - 姜炒鸡: ./dishes/meat_dish/姜炒鸡/姜炒鸡.md