Merge branch 'master' of github.com:Anduin2017/HowToCook
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README.md
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README.md
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### 家常菜
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#### 素菜
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### 素菜
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- [拔丝土豆](./dishes/vegetable_dish/拔丝土豆/拔丝土豆.md)
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- [白灼菜心](./dishes/vegetable_dish/白灼菜心/白灼菜心.md)
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- [小炒藕丁](./dishes/vegetable_dish/小炒藕丁/小炒藕丁.md)
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- [洋葱炒鸡蛋](./dishes/vegetable_dish/洋葱炒鸡蛋/洋葱炒鸡蛋.md)
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#### 荤菜
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### 荤菜
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- [白菜猪肉炖粉条](./dishes/meat_dish/白菜猪肉炖粉条.md)
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- [冬瓜酿肉](./dishes/meat_dish/冬瓜酿肉/冬瓜酿肉.md)
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- [孜然牛肉](./dishes/meat_dish/孜然牛肉.md)
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- [醉排骨](./dishes/meat_dish/醉排骨/醉排骨.md)
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#### 水产
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### 水产
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- [白灼虾](./dishes/aquatic/白灼虾/白灼虾.md)
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- [鳊鱼炖豆腐](./dishes/aquatic/鳊鱼炖豆腐/鳊鱼炖豆腐.md)
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- [小龙虾](./dishes/aquatic/小龙虾/小龙虾.md)
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- [油焖大虾](./dishes/aquatic/油焖大虾/油焖大虾.md)
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#### 早餐
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### 早餐
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- [茶叶蛋](./dishes/breakfast/茶叶蛋.md)
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- [蛋煎糍粑](./dishes/breakfast/蛋煎糍粑.md)
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- [蒸花卷](./dishes/breakfast/蒸花卷.md)
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- [蒸水蛋](./dishes/breakfast/蒸水蛋.md)
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#### 主食
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### 主食
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- [炒方便面](./dishes/staple/炒方便面.md)
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- [炒河粉](./dishes/staple/炒河粉.md)
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- [中式馅饼](./dishes/staple/中式馅饼/中式馅饼.md)
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- [煮泡面加蛋](./dishes/staple/煮泡面加蛋.md)
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#### 半成品加工
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### 半成品加工
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- [半成品意面](./dishes/semi-finished/半成品意面.md)
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- [空气炸锅鸡翅中](./dishes/semi-finished/空气炸锅鸡翅中/空气炸锅鸡翅中.md)
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- [速冻汤圆](./dishes/semi-finished/速冻汤圆/速冻汤圆.md)
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- [炸薯条](./dishes/semi-finished/炸薯条/炸薯条.md)
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#### 汤与粥
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### 汤与粥
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- [昂刺鱼豆腐汤](./dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤.md)
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- [勾芡香菇汤](./dishes/soup/勾芡香菇汤/勾芡香菇汤.md)
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- [玉米排骨汤](./dishes/soup/玉米排骨汤/玉米排骨汤.md)
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- [紫菜蛋花汤](./dishes/soup/紫菜蛋花汤.md)
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#### 饮料
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### 饮料
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- [耙耙柑茶](./dishes/drink/耙耙柑茶/耙耙柑茶.md)
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- [百香果橙子特调](./dishes/drink/百香果橙子特调/百香果橙子特调.md)
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- [B52轰炸机](./dishes/drink/B52轰炸机.md)
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- [Mojito莫吉托](./dishes/drink/Mojito莫吉托.md)
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#### 酱料和其它材料
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### 酱料和其它材料
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- [草莓酱](./dishes/condiment/草莓酱/草莓酱.md)
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- [蒜香酱油](./dishes/condiment/蒜香酱油.md)
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- [炸串酱料](./dishes/condiment/炸串酱料.md)
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- [蔗糖糖浆](./dishes/condiment/蔗糖糖浆/蔗糖糖浆.md)
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#### 甜品
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### 甜品
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- [奥利奥冰淇淋](./dishes/dessert/奥利奥冰淇淋/奥利奥冰淇淋.md)
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- [草莓冰淇淋](./dishes/dessert/草莓冰淇淋/草莓冰淇淋.md)
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- [雪花酥](./dishes/dessert/雪花酥/雪花酥.md)
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- [芋泥雪媚娘](./dishes/dessert/芋泥雪媚娘/芋泥雪媚娘.md)
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### 中国名菜
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#### 陕西名菜
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- [带把肘子](./dishes/chinese_famous_cuisine/Shaanxi_cuisine/带把肘子.md)
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- [商芝肉](./dishes/chinese_famous_cuisine/Shaanxi_cuisine/商芝肉.md)
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## 进阶知识学习
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如果你已经做了许多上面的菜，对于厨艺已经入门，并且想学习更加高深的烹饪技巧，请继续阅读下面的内容：
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## 操作
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- 将肉刮洗干净，入煮锅煮至六成熟（变色为白），捞出趁热用蜂蜜、醋涂抹肉皮。
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- 炒锅内放入熟猪油，用旺火烧至八成熟（约 200 度，油表有大量青烟，油状平静），将肉块皮朝下投入，炸至呈金红色时，捞入凉肉煮锅（之前煮完的煮锅）中泡软，放在案板上，切成三寸（10 cm）长、两分（0.6 cm）厚的片，仍然皮朝下，整齐装入蒸碗内。
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- 炒锅内放入熟猪油，用旺火烧至八成熟（约 200 度，油表有大量青烟，油状平静），将肉块皮朝下投入，炸至呈金红色时，捞入凉肉煮锅（之前煮完的煮锅）中泡软，放在案板上，切成三寸(10 cm)长、两分(0.6 cm)厚的片，仍然皮朝下，整齐装入蒸碗内。
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- 将 5 克大葱切成 2.4 cm 长的段，5 克切成 2.4 cm 长的斜形片。姜去皮洗净，1.5 克切成片，5 克切成末，摊的鸡蛋皮切成 2.4 cm 长的等腰三角形片。
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- 商芝入沸水锅中煮软捞出，去除老茎、杂质，淘洗干净，切成 3 cm 长的段，放入碗中,加酱油（5 克）、精盐（1 克）、熟猪油（10 克）拌匀，盖在肉片上，另将鸡汤（100 克）放入一小碗中，加酱油（5 克）、精盐（0.5 克）、料酒（15 克）搅匀，浇入蒸碗，再放入姜片、葱段、八角上笼用旺火蒸约半小时后，转用小火继续蒸约一小时三十分钟，熟烂后取出，拣去姜、葱、八角，倒、过滤原汁，将肉扣入汤盘。
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- 炒锅内，放入鸡汤（100 克），加入原汁，用旺火烧沸，下入姜末、葱片、味精后搅匀，投入摊鸡蛋皮，淋芝麻油，浇入汤盘即成。
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