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github-actions[bot] 2023-10-21 11:07:53 +00:00
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tips/learn/食品安全.md
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3-硝基丙酸由蔗生节菱孢菌产生，该真菌常见寄生于甘蔗、椰子中。中毒症的主要表现为中枢神经系统受损。急性期的症状有呕吐、眩晕、阵发性抽搐、眼球偏侧凝视、昏迷，甚至死亡，后遗症主要为锥体外系的损害，主要症状有屈曲、扭转、痉挛，肢体强直，静止时张力减低等。该毒素暂无特效解毒药物。
下列食品有造成3-硝基丙酸中毒的风险：
下列食品有造成 3-硝基丙酸中毒的风险：
* 红心甘蔗
* [腐坏的椰子](https://www.bilibili.com/video/BV1w84y147TU)