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* [微波炉鸡蛋羹](./dishes/home-cooking/微波炉鸡蛋羹.md)
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* [香菇滑鸡](./dishes/home-cooking/香菇滑鸡/香菇滑鸡.md)
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* [炒青菜](./dishes/home-cooking/炒青菜.md)
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* [孜然牛肉](./dishes/home-cooking/孜然牛肉.md)
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### 早餐
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* 首先将小米椒切碎,和孜然粒一起放入捣药罐捣碎成颗粒,这样更入味。如果时间紧张可跳过捣碎步骤
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* 青椒切头去籽(喜欢辣的可不去),切成丝。葱切段。
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* 牛肉提前解冻,过一边水洗干净,晾干或用厨用纸吸干,将牛肉顺着纹理切成片
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* 然后进行腌肉,加入生抽,淀粉,油,均匀搅拌,静止30分钟
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* 然后进行腌肉,加入生抽,淀粉,油,均匀搅拌,静止30分钟。腌肉方法也可参考[学习腌](./tips/learn/学习腌.md)
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* 热锅下油,放入葱,爆出香味后放入腌好的牛肉煸炒
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* 牛肉变色后均匀放入孜然辣椒颗粒并炒熟
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* 然后下入青椒丝,断生后放盐
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