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优化标点 (#1203)

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Co-authored-by: sr <sunranlb@qq.com>
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dishes/vegetable_dish/麻婆豆腐/麻婆豆腐.md
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## 操作
* 豆腐切块（每块 2 * 2 cm ），猪肉/牛肉切成肉丁 （或者切细成肉末）
* 起锅烧油,倒入蒜末、豆瓣酱翻炒 5 S 后，倒入肉丁/肉末继续翻炒 30 S
* 起锅烧油，倒入蒜末、豆瓣酱翻炒 5 S 后，倒入肉丁/肉末继续翻炒 30 S
* 加入开水，水煮 30 S 后，倒入 豆腐，继续煮 2-3 分钟
* 中火烧干汁，加入水淀粉、食用盐后起锅 （也可以在起锅前浇上藤椒油增香增麻）
* 散上葱花