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修复错别字 (#1185)

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Co-authored-by: sr <sunranlb@qq.com>
Co-authored-by: Anduin Xue <anduin@aiursoft.com>
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sunranlb 2022-12-30 20:52:27 +08:00 committed by GitHub
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dishes/vegetable_dish/白灼菜心/白灼菜心.md
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@ -13,7 +13,7 @@
## 必备原料和工具
- 新鲜菜心
- 生抽、蚝油、盐、
- 生抽、蚝油、盐
- 大蒜、小米辣
- 食用油
@ -42,7 +42,7 @@
4. 一锅 500ml 清水加 5g 盐和 10g 食用油烧开
5. 将菜心根茎在沸水中烫 1 分钟，知道根茎颜色变成深绿，在将整个菜心放到锅中烫熟 1 分钟，捞起来码入盘中
5. 将菜心根茎在沸水中烫 1 分钟，直到根茎颜色变成深绿，在将整个菜心放到锅中烫熟 1 分钟，捞起来码入盘中
6. 开另一小锅将兑好的料汁倒入，小火烧开，放入一半的蒜末，一点点姜丝和小米椒碎
在制作时加了一点点洋葱碎和大蒜，先在锅底倒油，五成热后倒入蒜末、洋葱，稍稍爆香后再加入料汁，加入小米辣煮开