Commit Graph

1306 Commits

Author SHA1 Message Date
Dakai "Steven" Men
ed6c4fe27b
update README.md, add preserving meat 2022-02-20 17:53:59 +01:00
Dakai "Steven" Men
5d6b4a98af
Update 学习腌(肉).md 2022-02-20 17:52:16 +01:00
chirsz
e96432ccdb
fix: 将「焯水.md」中「餚」字改为「肴」字 2022-02-20 23:51:29 +08:00
Dakai "Steven" Men
d68c54c9b8
Merge branch 'Anduin2017:master' into master 2022-02-20 16:47:02 +01:00
yuan
bf2de655e5 Add 家常菜-酸辣土豆丝 2022-02-20 23:44:53 +08:00
Anduin Xue
26861dba62
Merge pull request #138 from elvisw/patch-1
Update 烙饼.md
2022-02-20 22:42:36 +08:00
Elvis Wang
3688a9f0d0
Update 烙饼.md
修改错别字:`档`->`铛`
2022-02-20 21:18:38 +08:00
github-actions[bot]
2fe720df88 [ci skip] Automatic textlint fixes 2022-02-20 12:04:23 +00:00
Anduin Xue
5ba16c3cb0
Merge pull request #133 from palmchou/master
炒、蒸 tips 更新
2022-02-20 20:02:08 +08:00
Anduin Xue
665b966079
Merge branch 'master' into master 2022-02-20 20:02:03 +08:00
Anduin Xue
12f4835727
Merge pull request #134 from WakiJi/master
更新了部分制作时的注意事项
2022-02-20 19:59:57 +08:00
Waki
8c94ebef66
Update 高压力锅.md
添加手动放气可能存在的问题
2022-02-20 19:43:15 +08:00
Waki
4949b254c1
Merge branch 'Anduin2017:master' into master 2022-02-20 19:21:08 +08:00
Waki
a07a59f972
Merge pull request #1 from WakiJi/patch-1
Patch 1
2022-02-20 19:20:47 +08:00
Palm
79018f964a
Merge branch 'Anduin2017:master' into master 2022-02-20 03:20:13 -08:00
Palm
0a353d5ea6 炒、蒸 tips 更新
* 增加硅胶铲作为配合不粘锅的选型
* 提醒 蒸菜时 注意不要将水煮干
2022-02-20 03:19:26 -08:00
Recolic
afb3cb55a8
Merge pull request #115 from Cha-Shao/master
微波炉蛋糕的做法
2022-02-20 19:17:38 +08:00
Waki
9fd6f30b26
Update 蒸.md
增加干锅注意事项
2022-02-20 19:17:14 +08:00
Recolic Keghart
8085403668 revert a comment 2022-02-20 19:16:17 +08:00
Cha_Shao
8a43dd5b2e 勺子大小标准化 2022-02-20 19:04:29 +08:00
Anduin Xue
49120249f4
Update 高压力锅.md 2022-02-20 17:29:02 +08:00
github-actions[bot]
d94c476ce3 [ci skip] Automatic textlint fixes 2022-02-20 09:25:58 +00:00
Anduin Xue
270bddfce9
Merge pull request #130 from WakiJi/master
菜谱增加
2022-02-20 17:24:02 +08:00
Waki
de80055f3c
Update 金针菇汤.md
去了趟市场以更新金针菇具体的量
2022-02-20 17:22:19 +08:00
Anduin Xue
2acc19ab93
Merge pull request #104 from recolic/master
[Contributing Rule Change] 贡献指南规范化
2022-02-20 17:20:34 +08:00
Recolic Keghart
c8b7b2ceac fix 2022-02-20 17:07:54 +08:00
Waki
31238e8aa1
Update README.md
添加了金针菇汤
2022-02-20 17:07:17 +08:00
Waki
11055ba51f
Update 金针菇汤.md 2022-02-20 17:05:54 +08:00
Waki
394333194e
Delete 金针菇汤.md 2022-02-20 17:05:42 +08:00
Recolic Keghart
c35b18f135 fix 2022-02-20 16:59:52 +08:00
Recolic Keghart
1d11c1360a unnecessary material/tools allowed 2022-02-20 16:57:13 +08:00
Waki
12ce89d737
Update 金针菇汤.md 2022-02-20 16:57:01 +08:00
Recolic Keghart
a9750a6787 merge 2022-02-20 16:56:42 +08:00
Waki
521372a5d9
Rename dishes/porridge/西红柿鸡蛋汤.md to dishes/soup/西红柿鸡蛋汤.md 2022-02-20 16:55:16 +08:00
Waki
0d6e6988bc
Create 金针菇汤.md 2022-02-20 16:54:21 +08:00
Recolic
df462abbdc
Update CONTRIBUTING.md 2022-02-20 16:39:09 +08:00
Waki
4866a1cf2b
Update and rename 金针菇汤 to 金针菇汤.md 2022-02-20 16:07:30 +08:00
Cha_Shao
16661b1f03 忘记更新README了 2022-02-20 16:03:03 +08:00
Waki
1c0c7d44bf
Create 金针菇汤 2022-02-20 15:57:17 +08:00
Anduin Xue
d0bb2f31d8 新增门类:半成品加工。 2022-02-20 15:28:16 +08:00
Anduin Xue
541a57c409 修正一个语法错误。 2022-02-20 15:25:46 +08:00
Anduin Xue
0f14e630f0
Update 洋葱炒猪肉.md 2022-02-20 15:23:53 +08:00
github-actions[bot]
938a7d5ab3 [ci skip] Automatic textlint fixes 2022-02-20 07:18:43 +00:00
Anduin Xue
727fb496d1
Merge pull request #118 from mis101247/master
Create 洋葱炒猪肉.md
2022-02-20 15:17:19 +08:00
Cha_Shao
4989dbea5e Merge remote-tracking branch 'upstream/master' 2022-02-20 15:17:18 +08:00
Anduin Xue
7974cf026e
Merge branch 'master' into master 2022-02-20 15:17:14 +08:00
Anduin Xue
e9e0bad3bf
Merge pull request #117 from wuyudi/master
Create 速冻汤圆.md
2022-02-20 15:13:50 +08:00
Anduin Xue
462357c3ce
Merge branch 'master' into master 2022-02-20 15:13:42 +08:00
Anduin Xue
29232b894b
Merge pull request #123 from LJea/master
[U] 优化了对油温,辣度控制
2022-02-20 15:08:53 +08:00
Anduin Xue
69f01ce33f
Merge pull request #122 from yihuaxiang/master
chore: 优化"速冻水饺"操作步骤
2022-02-20 15:08:43 +08:00